Nutrition 2022 | Paris | France | Allied Conferences | Organizing Panel | Events

Allied Academies

10th International Conference on Food Science and Technology

February 07-08, 2022

Organizing Committee Submit Abstract Download Brochure Scientific Program Registration

Allied Academies

+44 741 860 5292

Organizing Panel

OCM Member

Ian Martins, DR

Professor, Edith Cowan University , Australia

Edith Cowan University , Australia, Australia

OCM Member

Cuie Yan

Principal Scientist

PepsiCo Global R&D, USA

OCM Member

Jean-Francosis Hocquette

Manager

INRA, INRA (French National Institute for Agricultural Research), France, France

OCM Member

Annette C Bentley, DR

President, American Celiac Society , USA

American Celiac Society , USA, USA

OCM Member

Sara Stanner, DR

Science Director, British Nutrition Foundation , United Kingdom

British Nutrition Foundation, UK

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Contact Desk

Program Enquiry Sana Handersan [email protected] +44 7418 605292
General/Queries Clara Chris [email protected] +44 7418 605292
Sponsor/Exhibiting/Advertising Joseph [email protected] +44 20 3769 1755

Conference Highlights

Food Science Nutritious Food Bioavailability and FunctionalFoods Microbiology of Food and FoodQuality Food Science and Technology Analysis and Chemistry of Food Synthetized Food Nutrition, Health, and Ageing Diet and Exercise Malnutrition and Obesity Kinesiology and Sports nutrition Nutrition in Public Health Clinical Nutrition and FoodMetabolism Nutritional Probiotics Cancer and Nutrition Nutritional Epidemiology Nutritional Science and FoodTechnology have advanced significantly in recent years Agricultural Crop production and development

Previous Conferences

Past Conference Report

Supporting Journals

Journal of Food Technology and Preservation

Archives in Food and Nutrition

Journal of Public Health and Nutrition

Journal of Food Science and Nutrition

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