The field of food microbiology is focused on reducing consumer exposure to microorganisms. Food microbiology has an impact on the food industry, biotechnology, and food safety. The importance of the Food Corporation is to ensure that people have access to healthy nutrition. In the field of food economics, food quality and safety are critical concerns.
All accepted abstracts will be published in respective Allied Academies Journals.
Abstracts will be provided with Digital Object Identifier by
