Nutrition is defined as a branch of food science that focuses on food and provides information on a variety of health-related topics. Food is the most important factor for humans to have a healthy existence. It also aids in the treatment of many conditions caused by a lack of nutrition, as well as the cure of such diseases. Food, environment, lifestyle, and other factors all play a role in nutrition and health.
All accepted abstracts will be published in respective Allied Academies Journals.
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