Food Science Allied Academies Conferences | International Conferences

Food Science

Food Science is a multidisciplinary field that focuses on the chemistry of food components as well as processes that occur during preparation and storage

Food Waste Management
Application of Nano Technology
Food Fortification
Food supplements
Food Sustainability and Policy
Food Safety and Quality Assurance

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Contact Desk

Program Enquiry Sana Handersan [email protected] +44 7418 605292
General/Queries Clara Chris [email protected] +44 7418 605292
Sponsor/Exhibiting/Advertising Joseph [email protected] +44 20 3769 1755

Conference Highlights

Food Science Nutritious Food Bioavailability and FunctionalFoods Microbiology of Food and FoodQuality Food Science and Technology Analysis and Chemistry of Food Synthetized Food Nutrition, Health, and Ageing Diet and Exercise Malnutrition and Obesity Kinesiology and Sports nutrition Nutrition in Public Health Clinical Nutrition and FoodMetabolism Nutritional Probiotics Cancer and Nutrition Nutritional Epidemiology Nutritional Science and FoodTechnology have advanced significantly in recent years Agricultural Crop production and development

Previous Conferences

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Supporting Journals

Journal of Food Technology and Preservation

Archives in Food and Nutrition

Journal of Public Health and Nutrition

Journal of Food Science and Nutrition

Special Issues

All accepted abstracts will be published in respective Allied Academies Journals.

Abstracts will be provided with Digital Object Identifier by

Food Science

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