Food technology research and development are necessary to raise the rate of production and shelf life of a product without compromising the food's quality or nutritional content. The need for food has been constantly increasing as the world's population has grown. Food technology will play a significant part in the future production of a huge quantity of high-quality food. With food and nutrition research and development, large-scale manufacturing of nutritious food is achievable.
All accepted abstracts will be published in respective Allied Academies Journals.
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