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Developing the Food Tech community for the better benefit of mankind

Welcome Message

We are enchanted in welcoming the participants from all around the world to engage in the next version of the 10th International Conference on Food Science and Technology, which will take place on December 09-10, 2022 in Dubai, UAE.

Food Technology 2022 includes a product expo, high-quality lectures, keynote talks, seminars, and special sessions led by eminent food scientists, exceptional young researchers, and other academic and industry professionals.

The theme of the conference is "Developing the Food Tech Community for the Betterment of Mankind"

The major purpose of the Food Technology 2022 meeting is to encourage scientific collaboration, exchange, and fellowship among food industry colleagues and professionals, as well as to speed the translation of cutting-edge discoveries.

Food Technology 2022 is the ideal platform for reaching the world's largest gathering of participants.

We kindly invite all interested parties to attend our intellectual event and help us make it a success with your outstanding involvement.

Yours Sincerely

Organizing committee
Food Technology 2022

Past Conference Report

We would like to thankall our wonderful keynotes, speakers, delegates, students, associations,exhibitors, media partners, and guests for making FoodTechnology2020 Europe asuccessful event.

Allied Academies hostedthe event of the 9th International Conference on Food Scienceand Technology during the mid of March 18-19, 2020 in Frankfurt, Germanywith the theme Reconnoiter the In the Bailiwicks of Food Science &Technology, There Have Been Prodigious Advancements. The Editorial BoardMembers of major international journals, as well as leading scientists,researchers, research scholars, students, and leaders in the field ofnutrition, food science, and technology, actively participated in making theevent a success.

FoodTechnology2020 wasmarked by the attendance of young and brilliant researchers, businessdelegates, and talented student communities representing more than 18 countrieswho have driven this event into the path of success. Various presentations oncurrent research were featured at the conference.

With the grand successof FoodTechnology2020, we are proud to announce the 10th InternationalConference on Food Science and Technology to be held on December 09-10, 2022, in Dubai, UAE.

The features ofthe gathering were the edifying keynote addresses from:

Annette C Bentley: American CeliacSociety, USA

Karen Burke: Mount Sinai MedicalCentre, USA

Anne J Gunderson: GeorgetownUniversity, USA

Andrea Pusey-Murray: University ofTechnology, Jamaica

Amel Abouelfettoh: King Saud binAbdulaziz University for Health Science, KSA

Masahiro Onuma: Trisguide Ltd, Japan

Guy Kurkjian, President: World FoodSafety Organization, Malta

Ronnie Tsunami: Plant Based Society,USA

Derek Watson: University of Sunderland,UK

Christopher Smith: University ofChester, UK

Benefits of attending

Augment thegreatest asset you have

Self- renew yourself

Develop the art ofmarketing

Meet Experts &Influencers Face to Face

Assimilate the vigor ofcompatible individual

Explode from antiquity

Acquire greater focus

Why attend?

Becomeempowered and energized

Expandyour network

Discovernew research


Builddiverse and inclusive teams

Springboardyour career

Target Audience:





Academia(PhDs Researchers postdocs)


Carbohydrateand Biopolymer Technologist



Dairy,cereal, meat Technologists


Ingredients& Processing Aids


HealthIngredient Industry

Fish& Poultry


FoodQuality and Safety


Market Analysis

Evolving Food Technology is creating the chance of tasting new Recipes and attractive Dishes directly from the Kitchen to mouths via Online Marketing. From 2018 to 2023, the market for food traceabilitytechnology is expected to increase at a compound yearly growth rate of 8.1percent, from $10.8 billion in 2017.

The increase in size and number of the Food industry areexpected to be slight high, with a CAGR of 4.1 percent between 2012 and 2019,reaching $92.4 billion by 2023.

TopUniversities Associated with Nutrition and Food Technology Research

University of California-Davis

College of Saint Benedict

Cornell University- New York

University of Connecticut

Boston University

Rutgers University

University of California

University of Massachusetts

Bastyr University

Maryland University of Integrative Health

Institute for Integrative Nutrition

Logan University

Top Hospitals in the World

Mayo Clinic

University of Michigan and Health Centers

Cleveland Clinic

Johns Hopkins Hospital

Stanford Health Care-Stanford Hospital

UCSF Medical Centre

Huntington Memorial Hospital

Scripps La Jolla Hospitals

Massachusetts General Hospital

Top Association around the World

American Society for Nutrition

Association for Nutrition, England

Nutrition Society of New Zealand

The vegan society, UK

Nutrition Society of Australia

Academy of Nutrition and Diabetes

International society of sports nutrition

American society for clinical nutrition

Society for Nutrition education and behavior

Federation of European Nutrition Societies

The Nutrition society

World public health nutrition Association

TopIndustries Associated with Food and Nutrition

Abbott Laboratories

Alpharma Inc.

Balchem Corporation

Barrington Nutritionals

BioPharma Scientific

Bioplex Nutrition Inc.

Florida Food Products

Food Science Corporation

Natren Inc.

Nestle Nutrition

Omega Protien Inc.

Premier Nutrition Inc.

Renowned Speakers

To Collaborate Scientific Professionals around the World

Conference Date February 07-08, 2022
Poster Oppurtunity Available
e-Poster Oppurtunity Available
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