Global assembling of Academicians, Researchers, Scholars & Industry to disseminate and exchange information at 100+ Allied Academies Conferences
We are enchanted in welcoming the participants from all around the world to engage in the next version of the 10th International Conference on Food Science and Technology, which will take place on December 09-10, 2022 in Dubai, UAE.
Food Technology 2022 includes a product expo, high-quality lectures, keynote talks, seminars, and special sessions led by eminent food scientists, exceptional young researchers, and other academic and industry professionals.
The theme of the conference is "Developing the Food Tech Community for the Betterment of Mankind"
The major purpose of the Food Technology 2022 meeting is to encourage scientific collaboration, exchange, and fellowship among food industry colleagues and professionals, as well as to speed the translation of cutting-edge discoveries.
Food Technology 2022 is the ideal platform for reaching the world's largest gathering of participants.
We kindly invite all interested parties to attend our intellectual event and help us make it a success with your outstanding involvement.
Yours Sincerely
Organizing committee
Food Technology 2022
We would like to thankall our wonderful keynotes, speakers, delegates, students, associations,exhibitors, media partners, and guests for making FoodTechnology2020 Europe asuccessful event.
Allied Academies hostedthe event of the 9th International Conference on Food Scienceand Technology during the mid of March 18-19, 2020 in Frankfurt, Germanywith the theme Reconnoiter the In the Bailiwicks of Food Science &Technology, There Have Been Prodigious Advancements. The Editorial BoardMembers of major international journals, as well as leading scientists,researchers, research scholars, students, and leaders in the field ofnutrition, food science, and technology, actively participated in making theevent a success.
FoodTechnology2020 wasmarked by the attendance of young and brilliant researchers, businessdelegates, and talented student communities representing more than 18 countrieswho have driven this event into the path of success. Various presentations oncurrent research were featured at the conference.
With the grand successof FoodTechnology2020, we are proud to announce the 10th InternationalConference on Food Science and Technology to be held on December 09-10, 2022, in Dubai, UAE.
The features ofthe gathering were the edifying keynote addresses from:
Annette C Bentley: American CeliacSociety, USA
Karen Burke: Mount Sinai MedicalCentre, USA
Anne J Gunderson: GeorgetownUniversity, USA
Andrea Pusey-Murray: University ofTechnology, Jamaica
Amel Abouelfettoh: King Saud binAbdulaziz University for Health Science, KSA
Masahiro Onuma: Trisguide Ltd, Japan
Guy Kurkjian, President: World FoodSafety Organization, Malta
Ronnie Tsunami: Plant Based Society,USA
Derek Watson: University of Sunderland,UK
Christopher Smith: University ofChester, UK
Benefits of attending
Augment thegreatest asset you have
Self- renew yourself
Develop the art ofmarketing
Meet Experts &Influencers Face to Face
Assimilate the vigor ofcompatible individual
Explode from antiquity
Acquire greater focus
Becomeempowered and energized
Expandyour network
Discovernew research
Gettechnical
Builddiverse and inclusive teams
Springboardyour career
FoodScientists
Professors
IndustryProfessionals
Directors
Academia(PhDs Researchers postdocs)
FoodEngineers
Carbohydrateand Biopolymer Technologist
FoodTechnologists
Microbiologists
Dairy,cereal, meat Technologists
CEO's/Leaders
Ingredients& Processing Aids
FunctionalFoods
HealthIngredient Industry
Fish& Poultry
FoodRegulations
FoodQuality and Safety
The scientific program of the Food Science and technology 2022 includes keynote presentations, oral presentations, Virtualposter presentations, round tables, and E-posters. Especially young scientists are welcome to present their research and fieldwork on subjects listed below.
Evolving Food Technology is creating the chance of tasting new Recipes and attractive Dishes directly from the Kitchen to mouths via Online Marketing. From 2018 to 2023, the market for food traceabilitytechnology is expected to increase at a compound yearly growth rate of 8.1percent, from $10.8 billion in 2017.
The increase in size and number of the Food industry areexpected to be slight high, with a CAGR of 4.1 percent between 2012 and 2019,reaching $92.4 billion by 2023.
TopUniversities Associated with Nutrition and Food Technology Research
University of California-Davis
College of Saint Benedict
Cornell University- New York
University of Connecticut
Boston University
Rutgers University
University of California
University of Massachusetts
Bastyr University
Maryland University of Integrative Health
Institute for Integrative Nutrition
Logan University
Top Hospitals in the World
Mayo Clinic
University of Michigan and Health Centers
Cleveland Clinic
Johns Hopkins Hospital
Stanford Health Care-Stanford Hospital
UCSF Medical Centre
Huntington Memorial Hospital
Scripps La Jolla Hospitals
Massachusetts General Hospital
Top Association around the World
American Society for Nutrition
Association for Nutrition, England
Nutrition Society of New Zealand
The vegan society, UK
Nutrition Society of Australia
Academy of Nutrition and Diabetes
International society of sports nutrition
American society for clinical nutrition
Society for Nutrition education and behavior
Federation of European Nutrition Societies
The Nutrition society
World public health nutrition Association
TopIndustries Associated with Food and Nutrition
Abbott Laboratories
Alpharma Inc.
Balchem Corporation
Barrington Nutritionals
BioPharma Scientific
Bioplex Nutrition Inc.
Florida Food Products
Food Science Corporation
Natren Inc.
Nestle Nutrition
Omega Protien Inc.
Premier Nutrition Inc.
All accepted abstracts will be published in respective Allied Academies Journals.
Abstracts will be provided with Digital Object Identifier by
