Bioavailability and FunctionalFoods Allied Academies Conferences | International Conferences
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Bioavailability and FunctionalFoods

Bioavailability and FunctionalFoods

Food that has health advantages in addition to basic nourishment is referred to as functional food. Functional foods including nutraceuticals are a growing trend in food science and the food industry. It is important for healthy aging and will improve the status of chronic disease in older persons.

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