Food Technology 2020 | Frankfurt | Germany | Allied Conferences | Scientific Program | Events

Allied Academies

9th International Conference on Food Science & Technology

Frankfurt, Germany

March 18-19, 2020

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44 20 3769 1755

Scientific Program

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Contact Desk

Program Enquiry Sana Handersan [email protected] +44 7418 605292
General Queries Clara Chris [email protected] +44 7418 605292
Sponsors/Exhibiting/Advertising Joseph [email protected] +44 20 3769 1755

Conference Highlights

Session On: Food Science & Technology Session On: Pharma and Nutraceuticals Session On: Sports Nutrition Session On: Current Advances in Nutrition & Food Sciences Session On: Probiotics Session On: Food Engineering Session On: Current Trends in Food Technology Session On: Food Adulteration Session On: Food Rheology Session On: Agri Food Technology Session On: Food Biotechnology Session On: Dairy Food Technology Session On: Food Marketing and Economics

Previous Conferences

Past Conference Report

Supporting Journals

Journal of Food Microbiology

Archives in Food and Nutrition

Journal of Food Technology and Preservation

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All accepted abstracts will be published in respective Allied Academies Journals.

Abstracts will be provided with Digital Object Identifier by

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