Dairy Technology course primarily deals with topics such as- milk production, husbandry, bovine rearing, storage of milk, transportation and packing of dairy farm product, trendy technology utilized in dairy farm sector, Chemistry, marketing, management, Nutrition science, farm unit operations etc. MAP has the potential to extend the period of time of variety of farm product. These embrace fat-filled milk powders, cheeses and fat spreads. Generally these merchandise spoil owing to the event of aerophilous Rancidity within the case of powders and or the expansion of Microorganisms significantly yeasts and Moulds, within the case of cheese.
Related: Food Technology Conference | Food Technology Congress | Food Technology Events | Food Technology Conferences | Food Technology Meetings | Food Conferences
Related Conference: International Conference on Food Chemistry and Technology, Nov 5-7,2018, Berlin, Germany; World Congress on Nutrition and Food Chemistry, September 25-26, 2019, Copenhagen, Denmark; 4th International Conference on Food Processing and Technology, March 20-21, 2019, Amsterdam, Netherlands; 3rd International Conference On Agricultural Engineering and Food Security, November 12-13, 2018, Berlin, Germany.
Related Societies: Australian institute of Food Science and Technology, Coeliac Society of Ireland, Society of Food Hygiene and Technology (SOFHT), Canadian Food Inspection Agency (CFIA), Centre for Food Safety and Applied Nutrition (CFSAN), Chinese American Food Society Economic and Food Safety Authority, European Food Safety Authority, Food and Drug Administration (Burma), American Beverage Association, Food & Beverage Association of America, Herbal Beverages - Herb Society of America.
All accepted abstracts will be published in respective Allied Academies Journals.
Abstracts will be provided with Digital Object Identifier by
