Food science embrace new or novel raw materials as well as bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure new developments in Food engineering, fast techniques for on-line control novel process and packaging technologies advanced Biotechnological and nanoscience developments and applications in food research Quality assurance strategies and application of -omics techniques, risk assessment of each biological and non-biological hazards in food, food allergies and in tolerances, food operate and relationships between diet and disease and client attitudes to food and risk assessment are Current Trends.
Related: Food Technology Conference | Food Technology Congress | Food Technology Events | Food Technology Conferences | Food Technology Meetings | Food Conferences
Related Conference: International Conference on Food Chemistry and Technology, Nov 5-7,2018, Berlin, Germany; World Congress on Nutrition and Food Chemistry, September 25-26, 2019, Copenhagen, Denmark; 4th International Conference on Food Processing and Technology, March 20-21, 2019, Amsterdam, Netherlands; 3rd International Conference On Agricultural Engineering and Food Security, November 12-13, 2018, Berlin, Germany.
Related Societies: Australian institute of Food Science and Technology, Coeliac Society of Ireland, Society of Food Hygiene and Technology (SOFHT), Canadian Food Inspection Agency (CFIA), Centre for Food Safety and Applied Nutrition (CFSAN), Chinese American Food Society Economic and Food Safety Authority, European Food Safety Authority, Food and Drug Administration (Burma), American Beverage Association, Food & Beverage Association of America, Herbal Beverages - Herb Society of America.
All accepted abstracts will be published in respective Allied Academies Journals.
Abstracts will be provided with Digital Object Identifier by
