It is with great pleasure and excitement, we invite you to the 9th International Conference on Food Science and Technology to be held on March 18-19, 2020, in Frankfurt, Germany. The food industry plays an important role in the global economy and it’s also one of the dynamic sectors across the globe.
The global food industry demands economic and sustainable solutions for process innovation, food ingredients, food formulation, food analysis, and food safety leading a safe and sustainable supply chain. This event aims to strengthen the food professional community from industry and academia to discuss and deliberate the recent developments.
The organizers promise highly stimulating sessions during Food Technology 2020 for young researchers, scientists, keynote speakers, and others. The meeting will promote networking sessions and social programs throughout the event.
We are sure, your participation will help you to develop further understanding and knowledge of food analytics and will help you network with a large group of scientists working in different corners of the world.
Why attend?
Target Audience:
All accepted abstracts will be published in respective Allied Academies Journals.
Abstracts will be provided with Digital Object Identifier by
