Assuring the standard of food product, particularly their Safety and nutrition levels, is associate increasing focus for governments, companies, and international trade bodies. In selecting Quality assurance programs, public and personal decision-makers should assess the advantages and prices of expected enhancements in Food safety and Nutrition. Advances in Nutrition & Food Science are a global, peer-reviewed journal that publishes top quality, authentic analysis with innovative contribution to knowledge base. that area unit reliable and applicable within the field of nutrition with current discoveries and developments.
Related: Food Technology Conference | Food Technology Congress | Food Technology Events | Food Technology Conferences | Food Technology Meetings | Food Conferences
Related Conference: International Conference on Food Chemistry and Technology, Nov 5-7,2018, Berlin, Germany; World Congress on Nutrition and Food Chemistry, September 25-26, 2019, Copenhagen, Denmark; 4th International Conference on Food Processing and Technology, March 20-21, 2019, Amsterdam, Netherlands; 3rd International Conference On Agricultural Engineering and Food Security, November 12-13, 2018, Berlin, Germany.
Related Societies: Australian institute of Food Science and Technology, Coeliac Society of Ireland, Society of Food Hygiene and Technology (SOFHT), Canadian Food Inspection Agency (CFIA), Centre for Food Safety and Applied Nutrition (CFSAN), Chinese American Food Society Economic and Food Safety Authority, European Food Safety Authority, Food and Drug Administration (Burma), American Beverage Association, Food & Beverage Association of America, Herbal Beverages - Herb Society of America.
All accepted abstracts will be published in respective Allied Academies Journals.
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