Allied Academies

Session On: Food Engineering

Session On: Food Engineering

Food Engineering involves a detailed study of numerous unit operations and a fundamental understanding of momentum, heat and mass transfer relevant to Food processing.  This chapter introduces concepts relevant to the hygienic design of equipment used for processing, handling and storage of foods, application of common process control systems, and approaches used in handling wastewater generated in a food processing plant. In food method Engineering, developing quantitative models for advanced processes like cookery and meat preparation underneath numerous heating modes (such as microwave and infrared) and their combos, with a goal to enhance their safety and quality. In area life support, we tend to area unit coming up with and testing energy-efficient systems for water recovery from solid wastes, appropriate for long run missions and planetary colonies.

Related: Food Technology Conference | Food Technology Congress | Food Technology Events | Food Technology Conferences | Food Technology Meetings | Food Conferences

Related Conference: International Conference on Food Chemistry and Technology, Nov 5-7,2018, Berlin, Germany; World Congress on Nutrition and Food Chemistry, September 25-26, 2019, Copenhagen, Denmark; 4th International Conference on Food Processing and Technology, March 20-21, 2019, Amsterdam, Netherlands; 3rd International Conference On Agricultural Engineering and Food Security, November 12-13, 2018, Berlin, Germany.

Related Societies: Australian institute of Food Science and TechnologyCoeliac Society of IrelandSociety of Food Hygiene and Technology (SOFHT), Canadian Food Inspection Agency (CFIA), Centre for Food Safety and Applied Nutrition (CFSAN), Chinese American Food Society Economic and Food Safety AuthorityEuropean Food Safety AuthorityFood and Drug Administration (Burma), American Beverage AssociationFood & Beverage Association of AmericaHerbal Beverages - Herb Society of America.

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