Food waste is defined as food that was not used for its intended purpose and is managed in a variety of ways, including donation to feed people, animal feed production, composting, anaerobic digestion, or combustion facilities. Food is lost or wasted for a variety of reasons, including bad weather, processing issues, overproduction, and volatile markets, which cause food loss long before it reaches a grocery store, while overbuying, poor planning, and label and safety confusion contribute to food waste in stores and at home.
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