<p>Food packaging serves as a safety shield for the food, and it is critical for food preservation throughout the distribution chain. Food that has not been packaged is more likely to be contaminated by physical, chemical, and biological pathogens. In recent years, the development of new food packaging has improved not only the shelf life of goods, but also their safety and quality. Primary and secondary packaging solutions are critical in ensuring that your product makes a good first impression when it arrives at your door.</p>
All accepted abstracts will be published in respective Allied Academies Journals.
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