The fast-growing world has replaced homemade food with processed foods, resulting in the critical expansion of the processed food industry. Food processing is the process of converting raw ingredients into food. This method converts clean crops or animal products into highly marketable items with a long shelf life. Indeed, over the last 20 years, Food Processing companies have provided high single-digit annual total returns on average, with far less volatility than the broader market indices.
All accepted abstracts will be published in respective Allied Academies Journals.
Abstracts will be provided with Digital Object Identifier by
