Food technology is the application of food science to the safe selection, preservation, processing, packaging, distribution, and use of food. Some examples related to food tech are Analytical chemistry, biotechnology, engineering, nutrition, quality control, and food safety management. Food technology research aims to create new methods and processes for keeping food safe and resistant to natural toxins such as bacteria and other microorganisms.
All accepted abstracts will be published in respective Allied Academies Journals.
Abstracts will be provided with Digital Object Identifier by
