Nanotechnology is now invading the food industry and proving to have enormous potential. Food nanotechnology is a growing area of interest that provides new opportunities for the global food industry. The fundamental categories and functionalities of nanotechnology applications in food packaging development include: improving plastics material barriers, incorporating active components capable of providing functional attributes other than those of conventional active packaging, and sensing and signaling relevant information.
All accepted abstracts will be published in respective Allied Academies Journals.
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