Food policy refers to the state of having sufficient, safe, and nutritious food that meets their dietary needs and preferences in order to live an active and healthy life. The current issue is achieving global hunger eradication by 2050. Food and nutrition security are multifaceted issues that affect a wide range of industries, disciplines, and policy domains.
All accepted abstracts will be published in respective Allied Academies Journals.
Abstracts will be provided with Digital Object Identifier by
