Food Technology 2021 extends a warm invitation to all attendees from across the world who will be attending the most awaited Conference on Food Science and Technology. This conference's objective is to showcase important studies and applications in all areas of food science and technology. There will be discussions, information exchange, and oral and poster presentations on a range of topics relevant to food science and technology.
Food Technology 2021 will provide a more conducive environment for experts to discuss a wide range of Food Technology-related issues like Food science and technology, Food microbiology, Food Nutritional Science, Food Adulteration, Food Biotechnology, and other topics that will be covered in Food Technology 2023.
Who should attend?
• Nutritionists and Dietitians
• Food Technology Experts
• Food Scientists
• Food Chemist
• Food Engineers
• Food Safety Officers
• Quality Control Officers
• Food Science Experts
• Experts from Hospitals
• Professors from Universities
• Healthcare Professionals
• Health and Food Researchers
• Ph.D. scholars
• Microbiologist
• Dairy, Meat Technologists
• Health ingredient Industries
All accepted abstracts will be published in respective Allied Academies Journals.
Abstracts will be provided with Digital Object Identifier by
