Organizing Committee
OCM Member
Professor, Department of Chemical Engineering
Complutense University of Madrid , Spain
Biography :

José S. Torrecilla presently working as a professor of the Chemical Engineering Department of the Complutense University of Madrid (UCM). Ph.D. with honors in Chemical Engineering from UCM in 2000. Advanced Technician in Occupational Risk Prevention and Integrated Management Degrees were achieved in 2005. In 2017, he got his MBA degree with honors. Modeling complex systems for many fields such as health, chemistry, and food technology is his main line of research, which is done in collaborations at national and international levels.

Research Interest :

DCS in Processing and Packaging areas

OCM Member
Professor, Industrial Technology
Jordan College of Agricultural Science and Technology , USA
Biography :

Dr. Nitaigour Premchand Mahalik has expertise in the field of Distributed Control Systems (DCS). He applies DCS in Processing and Packaging areas. His research work includes smart sensors and actuators, applications of soft-computing to FDI, Life-Cycle Data Acquisition, sensor network, and DCS simulation software. He teaches Industrial Process Control, Automated Systems, Electricity and Electronics, Signal Processing, and Research Methodology. He has authored and edited 5 Books and 12 Book Chapters. Dr. Mahalik is the co-editor of the International Journal of Automation and Control (IJAAC). He was the recipient of National Overseas and Brain Korea-21 Fellowships for Ph.D. and Postdoctoral research abroad, respectively. Dr. Mahalik has visited labs and research centers in various universities around the world. He was a member of several professional societies including ATMAE, ISA, ASABE, IAE, and ISTE.

Research Interest :

DCS in Processing and Packaging areas

OCM Member
Professor, Food Science and Human Nutrition
Agricultural University of Athens , Greece
Biography :

Spiros Paramithiotis graduated from the Department of Food Science and Human Nutrition of the Agricultural University of Athens, Greece, in 1996. In 1998 he received a scholarship for post-graduate studies from the State Scholarship Foundation of Greece and in 2002 he received the PhD degree in Food Microbiology from the Agricultural University of Athens. In 2003, he joined the Agricultural University of Athens, Department of Food Science and Human Nutrition, Laboratory of Food Quality Control and Hygiene as a member of the scientific personnel where he works until today. His research interests lie mainly in the field of food fermentations, with particular emphasis on microbial taxonomy, metabolism, physiology, symbiotic patterns and the underlying molecular mechanisms. He has participated in several research projects funded by the EU, the Greek Secretariat of Research and Technology as well as food industries. He has edited the book entitled ‘Lactic Acid Fermentation of Fruits and Vegetables’ published by CRC Press, co-authored 44 publications in peer-reviewed journals, 25 book chapters, over 100 publications in national and international conference proceedings and has received more than 800 citations.

Research Interest :

DCS in Processing and Packaging areas

OCM Member
Dr. Engineer, Feeds and Animal Nutrition
East Mediterranean Agricultural Research Institute , Turkey
Biography :

He is a Dr. engineer East Mediterranean Agricultural Research Institute, Adana-TURKEY. He is the Division of Feeds and Animal Nutrition Head. He received the Ph.D. degree from Cukurova University Agricultural Faculty, Department of Animal Science (TURKEY) in 2004. He formerly worked 5 years (1995-2000) as a Research Asistant at Cukurova University, Agricultural Faculty Dept. of Animal Science, Div. of Feeds and Animal Nutrition. His major subject is poultry nutrition but he can review silage quality and ruminant nutrition articles. He is the author of more than 157 sciencific articles and the reviewer of more than 988 (nine hundred eighty eighy) scientific articles and he have 5 awards (THE BEST REVIEWER AWARD).

Research Interest :

DCS in Processing and Packaging areas

OCM Member
Head of Department, Food Technology
City Of Scientific Research and Technological Applications , Egypt
Biography :

Sobhy El Sohaimy is presently working as Head of Department of Food Technology at City Of Scientific Research and Technological Applications. He is Chairman of the Committee of Grievances and Complaints at City Of Scientific Research and Technological Applications. His research work include Food Biochemistry, Functional Foods and Nutraceuticals, Food Safety, Antioxidants in food, Food analysis and Quality control. He has published papers in reputed journals, book chapters and served as a Chairman of more than a committee in SRTA-City.

Research Interest :

DCS in Processing and Packaging areas

OCM Member
Founder and Chairman, M S Swaminathan Research Foundation
First World Food Prize Winner MS Swaminathan Research Foundation , India
Biography :

Dr. M.S. Swaminathan is a renowned Indian geneticist and administrator, who made a stellar contribution in the success of India's Green Revolution program; the program went a long way in making India self-sufficient in wheat and rice production. He was deeply influenced by his father who was a surgeon and social reformer. After graduating in zoology, he enrolled in Madras Agricultural College and graduated with a B.Sc. in Agricultural Science. His choice of career as a geneticist was influenced by the great Bengal famine of 1943 during which scarcity of food resulted in many deaths. Philanthropic by nature, he wanted to help poor farmers increase their food production. He began his career by joining the Indian Agricultural Research Institute in New Delhi and eventually played the lead role in India’s ‘Green Revolution’, an agenda under which high-yielding varieties of wheat and rice saplings were distributed to poor farmers. In the decades that followed, he held research and administrative positions in various offices of Government of India and introduced the Mexican semi dwarf wheat plants as well as modern farming methods in India. He has been acclaimed by the TIME magazine as one of the twenty most influential Asians of the twentieth century. He has also been honoured with several national and international awards for his contribution to the field of agriculture and biodiversity.

Research Interest :

DCS in Processing and Packaging areas

OCM Member
Former Director General, Agriculture Research System
Agriculture Research System , Pakistan
Biography :

Dr. Muhammad Usman, Former Director General of Agricultural Research System, Government of Pakistan who retired from service after a spotless career of about 35 years with senior level experience on research and development of agricultural industry with regard to food Chemistry, food science and Nutrition, renewable energy, sustainable agriculture of oil seed, cereal, fruits, vegetable and other cash crops. Mr. Usman is basically an agricultural scientist with specialization of agricultural and food chemistry working as plant breeder with regard to the yield and quality of various agricultural crops as well as nutrition. Mr. Usman has also worked on Biosciences of lipid’s, food legumes crops and Bio-energy. Being a scientist, Mr. Usman has released several oil seeds varieties, presented and published research papers on various oil seeds, and renewable energy in different conferences like Geneva. Mr. Usman established “Prominent Agro Based Industries SDN BHD” in Malaysia aims to work on integrated agricultural project like livestock and dairy development, renewable energy etc.

Research Interest :

Food & Nutrition

Allied Academies Global Conference Directory

Mail us at

Program Inquiry
foodtechnology@alliedsummit.org
Sponsors/Exhibiting/Advertising
foodtechnology@alliedsummit.org
General Queries
foodconferences@outlook.com
More details about sponsorship:sponsors@alliedacademies.com

Authorization Policy


Copyright © 2018-2019 Allied Academies, All Rights Reserved.