Global Food Security
Global Food Security will persist to be a universal concern for next 50 years. Due to investments decline in research and water security crop yields has fallen in many areas. Food Security is mainly affected by climate change and HIV/AIDS. Food security includes the origins of food including the practices relating to food labeling, food additives, food hygiene and pesticide residues, as well as guidelines on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods. In developing countries, food security is substantially improved by policy reforms and investments.