Food Technology

Food Technology Photo

Food is necessary for humans to sustain life. Food Science is a stream which deals with the study of the physical, chemical and biological make up of food and food ingredients. The applied form of this science or technology makes various branches like its selection, preservation, processing, packaging, distribution, and use of safe food. The contribution of food professionals working in the field of food science and technology by applying recent tools and techniques is immense in the making of healthier food and ensuring continual and abundant supply of food ingredients.

  • Novel Food Engineering Technologies
  • Automation of Food Industry
  • Chemical Reaction andĀ KineticsĀ of food components
  • Computer Applications in Food Technology
  • Gene Technology and G.M Food crop
  • Bioprocess Technology
  • Consumer Acceptance

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