Food Processing & Packaging Technology
Food processing is the conversion of raw ingredients into food or into other forms by physical or chemical means. Food processing combines raw food ingredients to produce marketable food products that can be easily prepared and served by the consumer. Technologies which are already found in the food industry or related sector are High pressure processing , pulsed electric fields, ultrasound , and cold plasma In this Food Science and Technology conference Current and potential applications will be discussed, focusing on process-structure-function relationships, as well as recent advances in the process development.
Food Packaging Technology is required for ensuring safe delivery of products to the consumer in healthy condition at minimal cost. It is a science, or technology of preparing foods for transport, storage, or sales elsewhere from the point of production Packaging ensures the protection of materials of all kinds by means of containers designed to isolate the contents to some known degree from outside influences. It is an indispensable aspect of food value addition.